Vivacity: 2 Way Peking Duck
The last few times I ate at Vivacity Restaurant was for dim sum in the morning but last Sunday we came for dinner. The three of us sat at a table for six because there were many open tables at the restaurant.
We ordered the peking duck. Our server brought the whole roasted duck out and proceeded to skinning the crispy skin off.
|Peking Duck Crispy Skin|
After the duck is skinned, it goes back to the kitchen where the meat is de-boned and made into a stir fry for lettuce wraps. The cool lettuce leaves and warm, flavourful centre filled with stir fry duck meat is something I would want to eat any summer night.
|Lettuce duck wraps|
|Fried oysters in sauce|
|Red and green bean sweet soup|