Kisamos: Greek Seafood Platter
We came across Kisamos Greek Taverna after discovering that Hog Shack was closed that day. As a party of twelve, we were quickly seated and brought menus and water in a prompt manner.
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| AIESECers from UBC, Calgary, and Ryerson |
Like many Greek restaurants, the portion size was large so three girls (including myself) shared a seafood platter for two.
The seafood platter included Greek salad (not pictured), rice & baked potatoes, and assorted seafood. I thoroughly enjoyed all the food and it tasted right unlike the last Greek food experience I had where everything was too salty! I liked the shrimp the best because they were large and juicy.
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| Rice and baked potatoes |
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| Seafood platter: shrimp, salmon, cod, kalamari, tzatzki and humus
There were many other options at the restaurant including steak, lamb, chicken, and pasta to name a few.
Other than celebrating post Coastal Conference 2013, we came out to eat to celebrate Amanda's birthday! Happy 21st birthday Amanda!
Cake from La Patisserie
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