Showing posts with label Greek. Show all posts

Friday, 22 February 2013

Kisamos: Greek Seafood Platter

We came across Kisamos Greek Taverna after discovering that Hog Shack was closed that day. As a party of twelve, we were quickly seated and brought menus and water in a prompt manner. 

AIESECers from UBC, Calgary, and Ryerson
Like many Greek restaurants, the portion size was large so three girls (including myself) shared a seafood platter for two.

The seafood platter included Greek salad (not pictured), rice & baked potatoes, and assorted seafood. I thoroughly enjoyed all the food and it tasted right unlike the last Greek food experience I had where everything was too salty! I liked the shrimp the best because they were large and juicy.

Rice and baked potatoes
Seafood platter: shrimp, salmon, cod, kalamari, tzatzki and humus

There were many other options at the restaurant including steak, lamb, chicken, and pasta to name a few.
Steak meal
Other than celebrating post Coastal Conference 2013, we came out to eat to celebrate Amanda's birthday! Happy 21st birthday Amanda!

Cake from La Patisserie

Kisamos Greek Taverna on Urbanspoon
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Wednesday, 6 February 2013

Maria's Taverna: Kleftiko & Ekmek

Maria's Taverna was a fairly easy location to get to by transit. The small restaurant was still filled with diners for Dine Out Vancouver when we arrived at 8pm on a Thursday night.


We opted for the Dine Out menu as well. We ended up having to go up to the cash register area to request for a server to take our order. I guess they were too busy to notice.

Homous & Pita
For my appetizer, I chose the Avgolemono (chicken, egg and lemon soup). It was extremely salty and a little tangy from the lemon juice.

Avgolemono
Kleftiko: tender roasted lamb, served with rice, roasted potatoes, Greek salad

Like the soup, my main course was also extremely salty. The roasted potatoes were especially salty. I was impressed with the large portion size of the lamb which was very tender and good.

Kleftiko
Maria's  Special Ekmek: three layer traditional dessert with custard, nuts, cinnamon

In contrast with the salty dishes, this dessert was very sweet! The sponge cake bottom was absolutely drenched in sugary syrup. The custard was firm and jello-like.

Ekmek
Overall, Maria's Taverna is for those whose tastebuds can accept a large range from very salty to very sweet.

Maria's Taverna on Urbanspoon
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Wednesday, 27 June 2012

Felicos: Platter Up!

 Another friend's birthday dinner within five days! I love summer birthdays :)
We went to Felicos which I had never been to before. I was surprised at how nice the inside looked with its clean ambiance and many windows for brightness.


Friends who have eaten at Felicos before said the portions are big and they were right! We ordered the Chicken Linguine and the Felicos Platter which serves 2 people and is $16.95 per person. I found the coupon in the Richmond Review.


The platter includes Greek salad, homous & pita bread, ice shrimp cocktail, kalamaria, chicken souvlaia, lamb souvlakia, stuffed tiger prawns, rice, roast potatoes and seasonal vegetables.

The pita bread came first and it was so good. We only held back on eating all of it because we knew there'd be more food to come. It was warm and chewy.

Pita bread
 The homous was made with a lot of garlic which was a little too much for my personal preference.
Homous
The shrimp cocktail which was cooked shrimp chilled in ice were pretty tasty with the provided sauce. It makes a light snack to prepare us for the rest of the meal which is heavy in oil and butter.
Ice shrimp cocktail
 Salad was made with fresh ingredients, olive oil, vinaigrette and lots of parm.
Greek salad
 The seasonal vegetables were cooked and drenched in butter which brought out a delicious aroma but felt too buttery in the mouth.
Seasonal vegetables, roasted potato, rice
The kalamaria by itself was quite plain but tasted good with the satizki. There was a generous amount of it.
Both chicken and lamb souvlakia were dry and required dipping in the brown sauce pictured below to make the meat less tough.
Tiger prawns had a breaded coating of canned crab meat on top which tasted good.

Kalamaria, chicken & lamb souvlakia, stuffed tiger prawns
Chicken linguine with alfredo sauce: the sauce was pretty creamy but this dish was just regular pasta.
Chicken linguine
Overall, we had a good time at Felicos and were very full from all the food. Choosing the platter was nice because we could try a few different things. I couldn't catch our server's name but she had great service even though we were a large group! 
Also, I used the Qooway card for 12% discount which doesn't apply to the $16.95 platter since it was a promotion item but it applied for the Chicken linguine and drinks.

Felicos on Urbanspoon




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