Kirin is an award winning Chinese restaurant in Vancouver so everyone has to make reservations when eating here or else you don't get a seat! On a weekend morning, we arrived at Kirin Richmond right when it opened and there was already a crowd waiting at the reception area. The past few times we ate here, the hostess' was not that great but once seated, the staff are quite friendly.
We ate more things than I photographed below but I will just post some of the more noteworthy things.
Shrimp dumplings: Shrimp dumplings are one of those dim sum dishes that are at every Chinese restaurant so you can really compare the good from the bad. The shrimp in the dumplings were large and had the fresh bouncy texture. They were some of the best shrimp dumplings I've had in Vancouver.
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| Shrimp Dumplings |
Steamed Pork Ribs: The steamed pork ribs were actually just normal and what one would expect from any dim sum restaurant.
Pan Fried Radish Cake: The radish cake was yummy with its soft texture in the middle and crunchiness on the outside from being pan fried. There was a small dish of XO sauce which was great paired with the radish cake.
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| L: Radish Cake; R: Pork Ribs |
Durian Mochis: Durians are definitely not everyone's fruit but if you eat it then you will definitely enjoy this dish a lot. Durian or not, this is one of the best desserts I've had at a dim sum place! These delicate mochis have a
very thin skin that encompasses a large dollop of durian and whipped cream. Each bite is so soft, fragrant and creamy. Winner.
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| Durian Mochis |
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| Kirin's Awards |
Overall, just remember to make reservations before eating at Kirin! The service (by the hostess) might disappoint but the food certainly won't.
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