Sometimes I don't want to eat at Taiwanese restaurants because I know that I will want to order the fried chicken (which is temptingly delicious). I did just that when we went to
Pearl Castle at Richmond Centre the other day. The fried chicken thigh was battered and flavoured with simple spices then deep fried to a crunchy goodness without losing the juiciness of the meat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5m7fFOK-z_nH8MMvIcUNxrKmHdbZAxugwjyAj4wakqJWv2Q13e3-gN5y-hr1QBqpMsQnqFDybgU2Bp6-Cpi10q0wUS90fW6orQxofcdFFp1rNWjkGQSoQNEiBpMmQC9755BCtqMW2oNc/s1600/20141005_132946.jpg) |
Fried chicken thigh (approx. $5) |
Instead of traditional milk tea bubble tea I ordered the green lattea which I love. It is called different things in different restaurants but essentially it is tea with a layer of frothy cream on top. I added pearls to my drink which was green tea based. It is so delicious! You can drink it separately with a sip of tea and a sip of cream or mix it all together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUwZkhWlHzRl-ZLPGl5db8KInMAceZIUybHvFa93latp94jUNf3FyKFYYvYQndldm6esqpmAUmt4-V2gOvxVGfUpl35jUvfp4JLt3ZrM_o6-m7_0hko-HJTgpaQeluUlr7vSWP-4lQQc/s1600/20141005_132219.jpg) |
Green lattea ($4.95 excluding pearls) |
All in all, Pearl Castle at Richmond Centre is often crowded and isn't a great place if you want to sit and talk for a while but it is definitely convenient.
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