Michigan Noodle Restaurant: Spring and Rice Noodle Rolls

It was the cold day before the first real snow fall for Vancouver this winter season so we went to Michigan Noodle Restaurant for some warm comfort food. Michigan is known for their congee but we ordered off their lunch special menu instead.

The vegetarian spring rolls came hot and crispy fresh out of the fryer! I thoroughly enjoyed them on their own without the semi-sweet dipping sauce.

The Beef Brisket & Tendon with Rice Noodle Rolls wasn't as good as the beef brisket I get at Parker Place but still a pretty good dish that will fill you up! The sauce is flavorful with various herbs and soy sauce marinated with the beef brisket.