Friday, 22 February 2013

Kisamos: Greek Seafood Platter

We came across Kisamos Greek Taverna after discovering that Hog Shack was closed that day. As a party of twelve, we were quickly seated and brought menus and water in a prompt manner. 

AIESECers from UBC, Calgary, and Ryerson
Like many Greek restaurants, the portion size was large so three girls (including myself) shared a seafood platter for two.

The seafood platter included Greek salad (not pictured), rice & baked potatoes, and assorted seafood. I thoroughly enjoyed all the food and it tasted right unlike the last Greek food experience I had where everything was too salty! I liked the shrimp the best because they were large and juicy.

Rice and baked potatoes
Seafood platter: shrimp, salmon, cod, kalamari, tzatzki and humus

There were many other options at the restaurant including steak, lamb, chicken, and pasta to name a few.
Steak meal
Other than celebrating post Coastal Conference 2013, we came out to eat to celebrate Amanda's birthday! Happy 21st birthday Amanda!

Cake from La Patisserie

Kisamos Greek Taverna on Urbanspoon