Brioche: Seafood Quiche
It is good to be back from a long unannounced hiatus! In the last 3 months I was in Hong Kong, Taiwan and Toronto so I definitely ate lots at each place but local Vancouver restaurants still offer the food that I like best.
In my first week back to Vancouver, friends and I went to eat at a place called Brioche. I immediately liked the vibe of the restaurant with pastries and quiche on display.
I ordered the seafood quiche and Greek salad. The quiche included salmon and shrimp in a buttery pastry pie crust. The portion size was quite large and I thoroughly enjoyed eating it.
|Cioppino Pescastore Hot Pot|